Tuna Fish Pie With Cheese Roll Crust - cooking recipe

Ingredients

1/2 c. green pepper, diced
2 slices onion
3 Tbsp. butter
6 Tbsp. flour
1/2 tsp. salt
3 c. sweet milk
1 (6 1/2 oz.) can tuna
1 Tbsp. lemon juice

Preparation

Melt butter. Add pepper and onion; cook until soft.
Add flour. Stir until well blended. Add salt and milk slowly.
Stir constantly until thick and smooth.
Bring to a boil 2 minutes. Add tuna and lemon juice.
Pour into
a large baking dish and cover with Cheese Rolls.