Heavenly Smoked Brisket - cooking recipe

Ingredients

1/2 c. packed dark brown sugar
2 Tbsp. Cajun seasoning
1 Tbsp. lemon pepper
1 Tbsp. Worcestershire sauce
1 (5 to 6 lb.) beef brisket (untrimmed)

Preparation

Combine sugar, Cajun seasoning, pepper and Worcestershire in a shallow dish; add brisket, turning to coat both sides.
Cover; chill 8 hours.