Cheeseburger Pie - cooking recipe

Ingredients

9-inch pie crust
1 lb. ground beef
1 tsp. salt
1/2 tsp. oregano
1/4 tsp. pepper
1/2 c. dry bread crumbs or crackers
18 oz. tomato sauce, divided
1/4 c. chopped onion
1/4 c. green peppers
1 egg, slightly beaten
1/4 c. milk
1/2 tsp. dry mustard
1/2 tsp. Worcestershire sauce
2 c. cheese, grated
1/2 c. chili sauce, divided

Preparation

Cook beef and drain.
Add ground beef, salt, oregano, pepper, dry bread crumbs or crackers, tomato sauce, onion and green peppers and stir well.
Spoon mixture into pie shell.
Combine egg, milk, dry mustard, Worcestershire sauce, cheese and chili sauce.
Spread over meat mixture.
Bake at 425\u00b0 for 30 minutes.
Combine tomato sauce (remaining and half of chili sauce).
Heat and serve.