Sweet-Sour Cucumbers - cooking recipe

Ingredients

1/2 c. white vinegar
1/3 c. salad oil
2 Tbsp. sugar
1 tsp. salt
1/4 tsp. white pepper
1/4 tsp. oregano leaves
3 medium cucumbers with peel, very thinly sliced

Preparation

In a large bowl, combine all ingredients.
Cover and refrigerate at least 45 minutes to blend flavors, stirring occasionally.
Serve with hamburgers, frankfurters or grilled fish. Makes 4 cups.