Potato Rolls - cooking recipe

Ingredients

1 1/2 c. water
1 pkg. dry yeast
2/3 c. sugar
1 1/2 tsp. salt
2/3 c. shortening
2 eggs
1 c. warm mashed potatoes
7 to 7 1/2 c. flour

Preparation

In a large bowl, thoroughly mix 2 cups flour, sugar, salt and undissolved dry yeast.
Combine water and shortening in a saucepan.
Heat over low heat until liquids are warm.
(Shortening does not need to melt.)
Gradually add to dry ingredients and beat 2 minutes at medium speed of mixer, scraping bowl occasionally. Add 3/4 cup flour, or enough flour to make a thick batter, eggs and mashed potatoes.
Beat at high speed 2 minutes, scraping bowl occasionally.
Stir in enough additional flour to make a soft dough.
Turn onto lightly floured board.
Knead until smooth and elastic.
Place greased side up in a large Tupperware greased bowl.