Plum Pudding - cooking recipe

Ingredients

8 Common crackers (blue box in store)
1/2 box dark seedless raisins
1 qt. milk
3/4 c. sugar
1/2 tsp. nutmeg
1/4 tsp. cloves
1/4 tsp. allspice
3 tsp. baking soda
1 Tbsp. cinnamon
1 tsp. vanilla
3 eggs, beaten

Preparation

Soak the first 3 ingredients together for 1 hour.
Combine all ingredients.
Butter a casserole dish.
Bake slowly for about 1 hour at 375\u00b0, until knife is clean.