Ham And Cheese Biscuits - cooking recipe

Ingredients

1 1/2 c. chopped, low-sodium 96% fat-free ham
2 c. all-purpose flour
1 c. shredded extra sharp Cheddar cheese
2 tsp. baking powder
dash of ground red pepper
1 c. 1% low-fat milk

Preparation

Coat a medium size, nonstick skillet with vegetable cooking spray.
Place over medium heat until hot.
Add ham; saute 3 minutes.
Combine ham, flour and next 3 ingredients in a bowl. Add milk, stirring until moistened.
Drop by tablespoons onto baking sheet coated with spray.
Bake at 400\u00b0 for 22 minutes. Yields 1 dozen biscuits.