No Crust Coconut Pie - cooking recipe

Ingredients

2 eggs
1 c. Carnation milk
3/4 c. sugar
1/4 c. flour
1/4 stick butter
1/2 tsp. vanilla
6 oz. frozen coconut

Preparation

Beat eggs and mix well. Add milk and other ingredients into mixture, one at a time.
Pour into greased pie pan.
Bake at 350\u00b0 for 30 minutes.