Hot Pineapple Casserole - cooking recipe

Ingredients

2 (15 1/2 oz.) cans pineapple chunks
1 c. shredded sharp Cheddar cheese
2 c. buttery cheese crackers
1/2 c. sugar
3 Tbsp. flour
1/4 c. melted oleo

Preparation

Drain pineapple; place in a 2-quart casserole.
Mix cheese, sugar and flour; sprinkle over pineapple.
Top with about 2 cups of cheese flavored crackers.
Drizzle with oleo.
Bake for 20 minutes at 350\u00b0.