Green Tortillas - cooking recipe

Ingredients

1 doz. corn tortillas
1 onion, chopped
1 lb. cheese, grated (sharp Cheddar)
1 large can diced green chilies
1 lb. hamburger, browned
1 can mushroom soup, thinned with milk
oil (to grease baking dish)

Preparation

Dip tortillas in hot oil for an instant, then in soup.
Layer 3 tortillas with hamburger, cheese, onion and chilies.
Repeat.
When all is used, pour remaining soup over and bake, covered, for 1 hour at 350\u00b0 the tortillas with cheese on top.