Mexican Chicken Casserole - cooking recipe

Ingredients

1 doz. corn or flour tortillas
1 pt. sour cream
1 large can green Ortega chilies
1 lb. shredded Cheddar cheese
1 can mushroom soup
3 lb. chicken, cooked

Preparation

Mix sour cream, soup and chilies and set aside.
Butter a casserole dish and line with tortillas which have been torn into pieces.
Put a layer of chicken, then sour cream mixture.
Repeat layers until gone.
Top with cheese and bake in a 350\u00b0 oven, uncovered, for 1 hour or until well heated.