Welsh Rarebit - cooking recipe

Ingredients

1 1/2 Tbsp. butter
1 1/2 Tbsp. flour
1 1/2 c. milk
1 c. grated Cheddar cheese
1/2 tsp. salt
1/2 tsp. mustard
1/8 tsp. paprika

Preparation

Make white sauce of butter, flour and milk.
Add cheese and stir over low heat until cheese is melted.
Add seasonings.
Serve hot over buttered toast or crackers.