Hot Fruit Brunch Casserole(Quick And Easy, A Family Favorite!) - cooking recipe

Ingredients

1 (16 oz.) can drained pear slices
1 (16 oz.) can drained peach slices
1 large can strawberry or raspberry pie filling
1/4 c. brown sugar
2 Tbsp. rum

Preparation

In a casserole dish, put pie filling in first.
Next, add drained peaches and pears.
Sprinkle brown sugar over the top and then pour rum over it.
Bake at 450\u00b0 for 20 minutes.
Serves 6. Can easily be doubled for a larger crowd.