Fudge - cooking recipe

Ingredients

2 small boxes chocolate pudding (not instant)
1/2 c. milk
1 stick butter
1 (1 lb.) box powdered sugar
1 c. chopped nuts

Preparation

Cook chocolate pudding, milk and butter to a rolling boil; stir constantly.
Remove from heat.
Add the powdered sugar and nuts.
Pour into an 8 x 8-inch buttered pan, or drop by spoon onto wax paper.