Potato Casserole - cooking recipe

Ingredients

1/4 c. margarine
5 c. cooked, diced potatoes
1 c. sour cream (8 oz.)
1/2 c. chopped onion
1 can cream of chicken soup
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. margarine
2 c. crushed cornflakes

Preparation

Melt 1/4 cup margarine in a 9 x 13 x 2-inch baking dish. Layer potatoes in margarine.
Mix sour cream, onion, chicken soup, salt and pepper in bowl.
Pour over potatoes.
Mix remaining 1/4 cup margarine with cornflakes in bowl.
Sprinkle over potatoes. Bake at 350\u00b0 for 30 minutes or until brown.