Cranberry Freeze - cooking recipe

Ingredients

1 small pkg. red jello
1 1/2 c. boiling water
1/2 c. cranberry sauce, mashed
3 Tbsp. lemon juice
1/3 c. powdered sugar
1/3 c. mayonnaise
1/3 c. chopped nuts
1 small container Cool Whip

Preparation

Stir together boiling water and jello until dissolved.
Let set in freezer until egg white consistency.
Mix cranberry sauce and lemon juice with jello.
Pour into 8 x 8-inch pan and freeze. Mix together powdered sugar, mayonnaise, nuts and Cool Whip. Spread over frozen jello mixture and freeze until served.