Creamed Onions In Wine Sauce - cooking recipe

Ingredients

1 1/2 lb. small white onions
2 Tbsp. butter
2 Tbsp. flour
1/2 tsp. salt
dash of white pepper
1/3 c. dry white wine
1/4 c. Parmesan cheese

Preparation

Boil onions 25 minutes in salted water.
Drain.
Cook next 5 ingredients together and add onions.
Transfer to serving dish. Sprinkle with Parmesan cheese or other shredded cheese.