Lemon Sponge Pie - cooking recipe

Ingredients

2 c. sugar
2 Tbsp. butter
4 Tbsp. flour
4 egg yolks
2 large lemons
2 c. milk
beaten egg whites (added last)

Preparation

In large bowl, cream the sugar and butter together.
Beat well.
Add flour and the 4 egg yolks and beat well.
Add grated rind and juice of the lemons added to the sugar and flour mixture and beat; add the milk and mix.
Last, beat the egg
whites and fold into the lemon mixture.
Pour into two unbaked pie pastry and bake at 375\u00b0.
Makes 2 pies.