Sweet Relish - cooking recipe

Ingredients

5 c. chopped cukes (rinds only)
3 c. chopped onion
2 green peppers, chopped
2 red peppers, chopped
3 c. finely chopped celery
3/4 c. salt
2 qt. water
1 qt. vinegar
3 1/2 c. sugar
2 tsp. mustard seed
2 tsp. celery seed

Preparation

Chop cukes, onion, green and red peppers and celery.
Let stand overnight in salt and 2 quarts of water.
Drain in the a.m.