Summer Squash - cooking recipe

Ingredients

1 lb. yellow squash
1 lb. green zucchini squash
1/4 c. chopped onion
1 can condensed cream of mushroom soup
1 c. sour cream
1 c. shredded carrots
1 (8 oz.) pkg. seasoned stuffing mix
1/2 c. butter, melted

Preparation

In saucepan, cook squash and onion in boiling salted water for 5 minutes. Drain.