Pecan Pie - cooking recipe

Ingredients

3 large eggs
1/2 light brown sugar
1 c. white Karo syrup
1/2 stick butter
1/4 tsp. salt
1 1/2 c. pecans, chopped
1 tsp. vanilla

Preparation

Beat eggs with whisk; add other ingredients.
Pour into 2 pie shells that have been baked about 3 to 5 minutes.
Sprinkle pecans evenly into pie shell before pouring liquid ingredients into shells.
Bake at 350\u00b0 for 25 to 30 minutes.
This pie is not too sweet.