Zucchini Stuffing Casserole - cooking recipe

Ingredients

4 medium zucchini, sliced 1/2-inch thick
3/4 c. carrots, shredded
1/2 c. onion, chopped
6 Tbsp. margarine
2 1/4 c. herbed stuffing cubes
1 can condensed cream of chicken soup
1/2 c. sour cream

Preparation

Cook zucchini in boiling salted water until tender; drain. In saucepan, cook carrots and onion in 4 tablespoons of margarine until tender.
Remove from heat.
Stir in 1 1/2 cups stuffing cubes, soup and sour cream.
Gently stir in zucchini.
Turn into 1 1/2-quart casserole.
Melt remaining margarine and add rest of stuffing.
Toss gently and put on top of casserole.
Bake at 350\u00b0 for 30 to 40 minutes.
Serves 6.