King Ranch Soup - cooking recipe

Ingredients

1 can cream of chicken soup
3/4 c. chicken broth
4 chicken breasts
1 medium onion, chopped
1/2 lb. shredded Cheddar cheese
1 can cream of mushroom soup
1/2 (10 oz.) can Ro-Tel tomatoes
1 (11 oz.) pkg. corn tortillas, cut into 6 pieces

Preparation

Mix soups, broth and Ro-Tel.
In 9 x 13-inch pan, layer chicken, tortillas, onion and soup mix.
Top with cheese.
Bake at 350\u00b0 for 45 minutes to 1 hour.