Eggplant Souffle - cooking recipe

Ingredients

1 medium-size eggplant
3 or 4 eggs
salt to taste
pepper to taste
1/2 to 3/4 c. Cheddar cheese, shredded
grated Parmesan cheese

Preparation

Steam eggplant until tender.
Put in blender and mix in eggs, a little at a time.
Pour into casserole dish.
Mix in Cheddar cheese.
Sprinkle Parmesan over top.
Bake at 350\u00b0 for 40 minutes.