Hot Fudge Topping - cooking recipe

Ingredients

1/2 c. butter
1 c. chocolate chips
2 c. powdered sugar
1 (12 oz.) can evaporated milk
1 tsp. vanilla

Preparation

Melt butter and chocolate chips in saucepan.
Add powdered sugar; stir to mix.
Blend in evaporated milk and cook until thick and smooth, stirring constantly.
Remove from heat; add 1 teaspoon vanilla.
Pour into quart canning jar.
Store in refrigerator.