Country Potato Soup - cooking recipe

Ingredients

3 c. potatoes, peeled and diced
1/2 c. celery, diced
1/2 c. onion, diced
1 1/2 c. water
2 chicken bouillon cubes
1/2 tsp. salt
2 c. milk
2 Tbsp. flour
8 oz. sour cream
3 Tbsp. chopped chives

Preparation

Put first 6 ingredients into a large saucepan and bring it to a boil over medium-high heat.
Cover and simmer over low heat until veggies are tender (approximately 20 minutes).