Butter Crust Chicken - cooking recipe

Ingredients

1 frying chicken, cut up or parts
2 sticks margarine
1 1/2 tsp. salt
1/2 c. flour
paprika

Preparation

Melt margarine; add salt and flour to make medium-thick paste. Dip chicken and place on a cookie sheet.
Sprinkle with paprika. Bake at 350\u00b0 for 1 hour, or until chicken is brown and tender. The chicken does not have to be turned while baking.