Peach Dessert - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 can evaporated milk
2 (3 oz.) boxes peach Jell-O
1 can crushed pineapple
2/3 c. sugar
2/3 c. water
1 (20 oz.) can peaches

Preparation

In large bowl, mix softened cream cheese and evaporated milk and set aside.
In a blender, put peaches, juice and all in blender.
In a pan, combine peach mixture, Jell-O, pineapple, sugar and water and heat until warmed.
Fold into cream cheese mixture and pour into 9 x 13 pan and refrigerate until firm.