Fresh Tomato Pasta - cooking recipe

Ingredients

1/2 stick unsalted butter, melted
3 cloves garlic, minced
4 c. cubed Italian bread
4 large tomatoes, chopped
2 c. chopped fresh basil
1 lb. capellini (angel hair)
1/4 c. virgin olive oil
freshly ground black pepper

Preparation

Preheat oven to 400\u00b0.
Toss bread with butter and 2/3 of garlic.
Put on cookie sheet and bake for 10 minutes.
Add a little salt.
Toss tomatoes with basil and rest of garlic.
Cook pasta in 4 quarts boiling water according to package directions. Add drained pasta to tomatoes and croutons.
Add freshly ground pepper.
Drizzle olive oil over and mix well. Serves 6.