Cheesy Chicken Casserole - cooking recipe

Ingredients

2 to 3 cans canned biscuits
boned, cooked chicken
1 small onion, chopped
1 (8 oz.) cream cheese
1 can mushroom soup
1 c. milk
grated sharp cheese

Preparation

Flatten canned biscuits in bottom of casserole dish.
Put cooked, boned chicken on top.
Chop onion on top of chicken.
Cut up cream cheese on top.
Mix can of cream of mushroom soup with milk and pour on top.
Grate cheese on top.
Bake at 350\u00b0 for 30 minutes.