Cheese Balls - cooking recipe

Ingredients

1 lb. Cheddar cheese
1 (8 oz.) pkg. cream cheese
3 Tbsp. pimento, mashed
1 Tbsp. onion
3 Tbsp. Worcestershire sauce
3 Tbsp. lemon juice
dash of red pepper
crushed pecans
parsley flakes

Preparation

Shred Cheddar cheese and mix with cream cheese in large mixing bowl.
Cover and let stand for 2 hours.
After cheese has set, mix all together and roll into balls.
Refrigerate for 30 minutes. Roll balls in crushed pecans.
Sprinkle with parsley flakes.