Parmesan Potato Wedges - cooking recipe

Ingredients

4 large baking potatoes (2 pounds)
1/4 c. grated Parmesan cheese
1 tsp. garlic salt
1/2 tsp. garlic powder
1/2 tsp. dried oregano
1/2 tsp. paprika

Preparation

Preheat oven to 400\u00b0.
Line a baking sheet with heavy duty foil.
Cut each potato into eight wedges; place on foil.
Coat with nonstick cooking spray.
Sprinkle with Parmesan cheese and seasonings.
Bake for 30 minutes or until tender.
Serves 8.