Brunswick Stew - cooking recipe

Ingredients

3 c. cooked, chopped chicken
1 1/2 lb. ground chuck
1/2 lb. hot pork sausage
1 large onion
1 qt. skimmed chicken broth
1 (20 oz.) bottle catsup
1 (8 oz.) can tomato sauce
2 (16 oz.) cans chopped tomatoes
3 medium potatoes, creamed with margarine
1 (16 oz.) can green peas
2 (16 oz.) cans cream-style corn
1 (16 oz.) can butter beans
1 Tbsp. vinegar
2 tsp. Tabasco sauce
1 tsp. dry mustard
salt to taste

Preparation

Brown beef, sausage and onion.
Drain fat.
Add 1 quart chicken broth.
Cook slowly one hour.
Add catsup, tomato sauce, tomatoes and creamed potatoes.
Add peas, corn, butter beans, vinegar, Tabasco, mustard and chicken.
Cook slowly in crock-pot for about 6 hours.
Makes over 6 quarts.