Breakfast Pita Pockets - cooking recipe

Ingredients

1/2 lb. bulk pork sausage
4 eggs
1/4 c. milk
1/2 tsp. dried whole oregano
1/8 to 1/4 tsp. salt
1/4 tsp. pepper
4 slices (about 1 oz.) Provolone cheese
4 (6-inch) pita bread rounds

Preparation

Crumble sausage into a shallow 1-quart casserole.
Cover with plastic wrap and microwave on High for 3 to 4 minutes or until sausage is brown.
Drain on paper towels.