Peaches 'N Cream Pudding Cake - cooking recipe

Ingredients

1 (17 1/2 oz.) can Thank You brand vanilla pudding
1 (9 oz.) pkg. yellow cake mix
1 (16 oz.) can peach slices (save the juice)

Preparation

Drain peaches, reserving juice.
Cut peaches into bite-sized pieces.
Arrange peaches in oiled 9 x 9-inch baking pan.
Spread pudding over peaches.
Prepare cake batter according to package directions, substituting peach juice for the water.
Spread batter over pudding and peaches.
Bake at 350\u00b0 for 45 minutes.