Marinated Vegetable Salad - cooking recipe

Ingredients

1 can (17 oz.) whole kernel yellow corn, drained
1 can (17 oz.) carrots, julienne cut, drained
1 c. diced celery
1 c. diced green pepper
1 c. diced red onion
1 c. sugar
1/2 c. vinegar
1/4 c. oil

Preparation

Combine vegetables, tossing lightly.
Add celery, green pepper and onions to vegetables.
Bring sugar, vinegar and oil to a boil and pour over vegetables.
Marinate 24 hours.