Brunswick Stew - cooking recipe

Ingredients

1 chicken
2 (16 oz.) cans tomatoes
2 cans cream-style corn
1 can whole kernel corn
1/2 c. catsup
1/2 c. barbecue sauce
1/3 c. brown sugar
salt and pepper
1 medium onion, chopped and sauteed on 1/2 stick butter

Preparation

Cook chicken in crock-pot overnight.
Remove from bone. Discard broth.
Add rest of ingredients and cook in crock-pot all day.