Petits Fours - Easy - cooking recipe

Ingredients

1 Pillsbury Plus white cake mix
1 1/4 c. water
1/3 c. oil
3 egg whites

Preparation

Grease and lightly flour a 10 x 15-inch pan.
In large bowl, combine all ingredients at low speed until mixed.
Beat at highest speed for 2 minutes.
Pour into pan.
Bake for 20 to 25 minutes. Cool completely.
Freeze 1 hour.
Cut into rectangle, diamonds or circles.
Refreeze.
Ice.