Wedding Punch - cooking recipe

Ingredients

2 1/2 c. pineapple juice, chilled
1 pt. orange sherbet
1 pt. French vanilla ice cream
1 (12 oz.) bottle ginger ale

Preparation

Combine pineapple juice, sherbet and 1/2 of the French vanilla ice cream.
Add ginger ale.
When ready to serve, spoon in remaining ice cream.
Yields 14 (1/2 cup) servings.