Waldorf Salad - cooking recipe

Ingredients

3 c. diced apples
1 c. seedless grapes
1 c. miniature marshmallows
1/2 c. walnut halves, toasted
1/2 c. heavy cream, whipped
1/2 c. salad dressing
lettuce

Preparation

Combine fruit, marshmallows and nuts; toss lightly.
Combine cream and salad dressing; fold into fruit.
Chill and serve on bed of lettuce leaves.
Makes 4 to 6 servings.