Chocolate Bread Pudding - cooking recipe

Ingredients

10 oz. stale bread, cubed (about 3/4 loaf)
3 c. milk
3 oz. bittersweet chocolate, chopped fine
6 eggs
2/3 c. sugar
1/4 tsp. salt
2 tsp. vanilla

Preparation

Bring milk to a boil.
Remove from heat and mix in chocolate until chocolate is completely melted.
Blend eggs, sugar, salt and vanilla.
With a wire whip, stir the egg mix constantly while pouring in the milk to blend.
Place bread in greased 8 x 8 x 2-inch pan.
Pour liquid mixture over bread.
Allow to sit for 10 minutes so bread can soak up the milk.
Place pan in larger pan or deep cookie sheet.
Add water to larger pan and bake in a 350\u00b0 oven for 1 hour and 15 minutes.