Ranch-Style Potato Salad - cooking recipe

Ingredients

6 c. (2 1/2 lb. small) red potatoes, quartered
1/3 c. water
1/2 lb. Velveeta cheese, cubed
1/2 c. Ranch dressing
1 c. chopped pepper (red or green)
1/3 c. chopped onions
1/2 c. Ranch dressing
3 Tbsp. bacon bits

Preparation

Microwave potatoes and water in covered dish on High for 14 to 16 minutes, stirring after 8 minutes. Drain.
Put cheese and dressing in microwave until cheese is melted.
Stir in potatoes. Add other ingredients.
Mix lightly.
Serve warm or refrigerated.