Holiday Fudge - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1 1/2 c. sugar
2 c. miniature marshmallows
1/2 c. chopped nutmeats
2/3 c. undiluted evaporated milk
1/4 tsp. salt
1 1/2 c. (9 oz.) semi-sweet chocolate morsels
1 tsp. vanilla

Preparation

Combine butter, evaporated milk, sugar and salt in medium, heavy saucepan.
Bring to a boil over medium heat.
Boil 4 to 5 minutes, stirring constantly.
Remove from heat.
Stir in marshmallows, morsels, nuts and vanilla.
Stir vigorously for 1 minute or until marshmallows are melted.
Pour into foil-lined 8 x 8-inch baking pan; chill until firm.
Cut into squares.