Ritz Cracker Pie - cooking recipe

Ingredients

3 egg whites
1/2 tsp. baking powder
1 c. sugar
1/2 tsp. vanilla
1/4 tsp. salt
3/4 c. walnuts or pecans, chopped
20 Ritz crackers, crumbled
1 c. whipped cream or topping

Preparation

Beat egg whites until stiff.
Add baking powder, sugar and vanilla; add salt.
Stir in nuts and crackers.
Pour into a well-greased pie pan and bake at 325\u00b0 for 30 minutes.
Cool and add topping.