Tapioca - cooking recipe

Ingredients

3 qt. water
1 1/2 c. tapioca
2 boxes Danish Dessert
sugar to taste

Preparation

Cook tapioca and water
until
clear.
Can
be put in a roaster and made in
oven too.
Stir occasionally.
Add Danish Dessert and sugar.
Add fruit if you wish.
Cold pack for 5 to 10 minutes.