Pralines - cooking recipe

Ingredients

3/4 c. brown sugar
3/4 c. white sugar
1 Tbsp. oleo
1/4 tsp. vanilla
1/2 c. evaporated milk
1 c. pecans or walnuts

Preparation

Combine sugars and milk.
Bring to a boil in saucepan, stirring with a wooden spoon.
Boil slowly until it forms a soft ball in cold water.
Remove from heat and add butter and vanilla. Add nuts.
Beat until thick and glossy.
Drop by spoonfuls on waxed paper or foil.