Baked Mushrooms - cooking recipe

Ingredients
    1 lb. fresh mushrooms
    1/2 c. white wine
    1 tsp. seasoning salt
    1 tsp. Worcestershire sauce
    1/2 stick margarine
Preparation
    Wash mushrooms and place in casserole dish.
    Add wine, seasoning salt, Worcestershire sauce and margarine (more if needed).
    Bake in covered dish at 350\u00b0 for 30 minutes.
    Serves 4 to 6.

Leave a comment