Baked Mushrooms - cooking recipe
Ingredients
-
1 lb. fresh mushrooms
1/2 c. white wine
1 tsp. seasoning salt
1 tsp. Worcestershire sauce
1/2 stick margarine
Preparation
-
Wash mushrooms and place in casserole dish.
Add wine, seasoning salt, Worcestershire sauce and margarine (more if needed).
Bake in covered dish at 350\u00b0 for 30 minutes.
Serves 4 to 6.
Leave a comment