Twenty-Four Hour Salad - cooking recipe

Ingredients

3 beaten egg yolks
2 Tbsp. sugar
2 Tbsp. vinegar
2 Tbsp. pineapple syrup
1 Tbsp. margarine
dash of salt
1 large can sliced peaches
2 c. green seedless grapes
2 c. drained pineapple tidbits or mandarin oranges
2 oranges, peeled and cut in pieces
2 c. tiny marshmallows
1 c. heavy cream, whipped
coconut (optional)

Preparation

Combine first 6 ingredients in double boiler.
Cook until thick, stirring constantly.
Stir in remainder of ingredients. Chill 24 hours for flavors to blend.