Sushi - cooking recipe

Ingredients

2 c. cooked rice
3 Tbsp. apple cider vinegar
1/2 tsp. sugar
6 Tbsp. water

Preparation

Mix apple cider vinegar with sugar and water.
Add to rice, toss to mix and coat well.
Shape into bite size rectangles or triangles; dust with toasted sesame seed (good source of Vitamin A).
Mix in leftover bits of fresh/cooked vegetables, meats; mix into rice.
Healthy, filling.
Sushi is vinegared rice.
Sashimi is raw fish..sometimes used to top sushi.