Dumplings For Stew - cooking recipe

Ingredients

2 c. sifted flour
1 1/4 tsp. baking powder
3/4 tsp. salt
1 Tbsp. butter
2/3 c. milk

Preparation

Sift dry ingredients together.
Cut in butter.
Add milk to make a soft dough.
Turn onto floured board.
Roll 1/2 inch thick. Cut into small squares.
Drop into hot broth; cover and cook 20 minutes.